Gourmet Loose-Leaf Tea


Seven Flavors including: Green Tea, Black Tea and Herbal Hibiscus Tea in One-Pound resealable bags

Certified Kosher


Gourmet Loose-Leaf Tea is Certified Kosher and took first place at the Best of the Best North American Tea Championship. These teas taste great served hot or iced. Try green tea, black tea, and herbal hibiscus tea.

Seven delicious flavors including:

  • Strawberry Pineapple Green Tea is low in caffeine. Natural pineapple and strawberry flavors are infused in the tea leaves.
  • Sugar Plum Sencha Japanese Green Tea is low in caffeine and contains antioxidants. Flavored with plum and a touch of cookie for a little sweetness.
  • Hibiscus Herbal Ruby Cup Tea is caffeine free and contains natural vitamin C. Flavored with a combination of hibiscus, rose hips, cinnamon chips and mint leaves.
  • Southern Peach Black Tea is high in caffeine. The tea leaves are infused with a strong peach flavor and a touch of orange for sweetness with no calories.
  • Pumpkin Spice China Black Tea is flavored with cinnamon, ginger, pumpkin, nutmeg and clove for an enticing spicy aroma.
  • Four Red Fruits China Black Tea is flavored with strawberry, raspberry, cranberry and cherry.
  • Passion Fruit Lemon Orange Tea is flavored with passion fruit, lemon, and orange.

All loose-leaf tea is packaged in vented, re-sealable, one-pound bags to guarantee freshness.

Certified Kosher

Use one-half ounce per cup.


Weight 2.0 lbs
Dimensions 12 × 8 × 4.5 in


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Jenny’s Tea Cookies


2     sticks unsalted butter softened
1      egg
3/4   cup white sugar
2     cups white flour
1      teaspoon baking powder
1/2    teaspoon salt
1     teaspoon vanilla


  • Mix butter and sugar by hand.
  • Add egg and beat.
  • Mix together flour, baking powder and salt in a separate bowl.
  • Add vanilla to butter mixture and beat.
  • Add flour mixture to butter sugar mixture and beat but do not over beat.
  • Refrigerate for 30 minutes.
  • Set oven to 375 degrees.
  • Place half of dough on lightly floured surface and sprinkle a small amount of flour on top of cookie dough.
  • Roll out to 1/4 inch thick and cut with a cookie cutter.
  • Place on cookie sheet and bake 10-15 minutes but check while they are cooking so as not to burn.
  • Cook the rest of the dough or save to cook for the next day when all of the tea cookies have been devoured!

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