These award-winning hickory smoked Texas turkeys have become a holiday tradition on tabletops across America.
They arrive fully-cooked and ready to eat!
Serving Instructions: Turkeys are best served at room temperature. To heat: set the oven to 325 degrees, wrap turkey in foil and heat 10 minutes for every pound.
To retain moisture and the hickory smokehouse flavor DO NOT OVERHEAT!
Shipping: Turkey is shipped frozen. They do thaw on their journey. Smoke turkey arrives in a sealed package and is good in the refrigerator 7-10 days. Turkeys that arrive
frozen are good in the freezer for one year. Once the package has been opened and seal is broken, best to consume within the next 5-7 days.