Award winning Chef Idalee has created the ultimate, all-natural sauce for coleslaw and so much more. Just open and pour; that’s all you have to do.
Save time and money with the best sauce in Texas!
And it’s versatile, too.
- As a dipping sauce for steamed vegetables
- Add a kick to your potato sauce
- Add to your BBQ sauce to create a dipping sauce for chicken and fish
- Add to your Srirachi sauce when serving seafood.
- Create your own Honey Mustard Salad Dressing by adding French’s Mustard, Cayenne or Paprika to the Coleslaw Sauce.
- Add to your Waldorf Salad.
This 11.5-oz. jar of sauce is too delicious to resist and must be kept refrigerated.
Free recipe cards with purchase.
Chef Idalee’s awards include:
- 2012 Dallas Pastry Chef of the Year
- 2014 Dallas Pastry Chef of the Year
- 2014 Texas Pastry Chef of the Year