Handcrafted Creole Remoulade Sauce that is reminiscent of those served in the better restaurants of old New Orleans. This versatile remoulade comes with a little kick and elevates the most basic seafood dish to gourmet level. Goes great with boiled shrimp or as a salad dressing. Think beyond seafood — this remoulade sauce adds a delightful tang to sandwiches, salads, and deviled eggs.

Handcrafted in Texas with only natural ingredients – mayonnaise, Dijon mustard, horseradish, parsley, garlic, white wine vinegar, lemon juice, hot sauce, scallion, and other spices. Where country meets Creole!

Made in Texas by Texans.

Made in USA