Cured and steeped in a secret rub mix and then smoked to perfection, that’s Eddie’s secret to making the best smoked turkeys in Texas so delicious.
Served to two U. S. presidents and a whole bunch of Texas governors, Eddie Deen’s smoked meats are a Texas legacy. Treat your family and friends to the same experience. You’ll be glad you did!
Are you hungry for some mouth-watering, moist, turkey filled with Texas smoked flavor? Many customers order one or more of these smoked turkeys.
Order your turkey by the pound.
- 8 pounds serves 8-14 people
- 10 pounds serves 10-16 people
- 12 pounds serves 12-18 people
- 14 pounds serves 14-20 people
These fully cooked smoked turkeys are best served chilled or at room temperature.
Food Safe Handling: Be sure to place your turkey in the refrigerator or freezer upon delivery. Eddie Deen’s turkeys will keep in the refrigerator for 6 – 8 days. If you freeze your turkey, begin thawing it in the refrigerator at least two days before serving.
The turkey is frozen when shipped and partially thaws along the way. Smoked and cured meats are safe to ship without dry ice.
Turkey Tips: Refrigerate immediately…will keep 6-8 days. If you need more time, simply freeze. Allow 24 hours to thaw.
Just realized you live near Terrell, Texas and want to pick up your turkey, then click here.
Made in Texas by Texans.
Made in USA.