The Peppered Pork Tenderloin is both delicious and healthy! Texas style smoking and curing is a time honored tradition that can’t be rushed. Once the meat is cured and hickory smoked it is rolled in freshly cracked black pepper for flavor that can’t be beat.
The mouth-watering Peppered Pork Tenderloin is fully cooked and is best served at room temperature. No need to turn on the oven. Simply slice and enjoy.
Pork tenderloin is low in fat and cholesteral and just as lean as skinless chicken breasts.
If you like Texas style smoked meats and perhaps have had too much sausage and bacon, this is a great alternative – both healthy and great tasting.
Available in one-pound packages. Buy two or three at a time and save.
This delicious, mouth watering treat is an all-time favorite and will keep your family and guests coming back for more.
Food Safe Handling: Smoked and cured meats are safe to ship without dry ice. The smoked meats are frozen when shipped and thaw along the way. When you receive the Peppered Smoked Tenderloin be sure and put it in the refrigerator or freezer depending on when you plan to serve. The sealed package will keep in the refrigerator for 7 – 10 days and in the freezer for a year. If the seal is broken please consume within 5 – 7 days.
If shipping outside of the State of Texas, please use 2nd Day Air.